$60 THREE COURSE PRIX FIXE MENU

(choice of first course, entree & dessert)

Appetizers

Seared Foie Gras & Butter Poached Lobster $20

Biscuit, crispy seared spam & maple gravy

Pork Belly Ramen $12

Pork belly, 65°C egg, scallion & asian broth

1 st Course

Lobster Bisque

Rich & creamy enhanced with cognac

Chicken & Matzo Ball Soup

3 lg. matzo ball, fresh chicken & vegetables

*Modern Caesar Salad

Our modern twist to a classic, romaine, parmesan crisp, 65°C egg, house crouton & dressing

*Grilled Avocado & Burrata Salad

Garden tomato, vinaigrette & aged balsamic

*House Tossed Salad

Greens, cucumbers, grape tomatoes & vinaigrettte

*Seasonal Chopped Salad

*Wedge with Roquefort Ice Cream

Entrées

Sides

*Artisan Cheese & Charcuterie Plate $26

*Seared Tuxedo Crusted "Rare" Ahi Tuna $14

Fried rice, wasabi & sweet soy

Crab Cake $16

Israeli couscous, arugula & saffron aioli

*Harvest Pumpkin Bisque

Lightly curried with maple syrup & spices

*Prince Edward Island Mussels

sautéed garlic, onions, & tomatoes, butter & pesto

romaine, dried cranberries, candied pecans, garbanzo beans, bleu cheese, carrots & house french dressing

Iceberg wedge, candied pecans, tomatoes, bleu cheese crumbles, Neuske bacon & bleu cheese dressing

At Chefusion our custom made open flame 1000°F char-broiler gives our food an unrivaled character with superb flavor. We use a cherry, apple & hickory wood blend for its unique, light smokiness. All of our meats are “Prime” and hand cut by our chefs

*Japanese Black Wagyu Beef “Miyazaki” A5+ (BMS 12) 4 oz. New York Strip Heart....add $60

(certificate of authenticity available upon request) 3000 certified per year- yukon mashed potatoes & demi

*Spanish Iberico Secreto Pork

Grilled Secreto Pork with Israeli couscous risotto, arugula & parmesan

*Grilled Domestic Rack of Lamb....add $5

Yukon mashed potatoes, mint jelly & port wine poached pears

*Grilled "Super Prime" 6 oz Beef Tenderloin

Roasted garlic mashed potatoes & demi

*"Super Prime" New York Strip....add $5

Grilled 10oz New York strip, dauphinoise potatoes & demi

*"Prime" Beef Tenderloin Bourguignon….subtract $10

Pan sautéed medallions, red wine, bacon, onions & yukon gold mashed potatoes

Lobster & Pork Belly Carbonara

4oz. South African lobster tail, seared pork belly, house-made ricotta gnocchi, cream, garlic & 65°C egg

*Wild Mushroom Risotto…subtract $20 (gluten free & vegetarian)

A blend of maitake, shiitake oyster & chanterelle mushrooms served with chef's selection of vegetables

*Surf & Turf Trio

5 oz "Super Prime" Ribeye Heart, 3 Wild Shrimp & South African Lobster Tail sarladaise potatoes & demi

*Tournedos & Lobster

Two 4oz petit filet mignon, South African lobster tail, truffled mashed potatoes & demi

* "Super Prime" Ribeye Heart ...add $5

12oz ribeye, dauphinoise potatoes & demi topped with bleu cheese...$2

Sautéed Shrimp $7 South African Lobster Tail $20 Sautéed Mushrooms $6 - Foie Gras $10

*Steak Fries $6

*Truffle Parmesan Fries $6

*Pomme Frites $6

For the Table

Parmesan Truffled Cheese Curds $11

Truffle & house ranch

6 cheese selection with fig spread, honey & crackers (½ plate 3 cheeses $19)

Small Plates

*Tenderloin & Lobster $29

3 oz filet mignon & 3 oz South African lobster tail with yukon mashed (add 3 butter poached shrimp skewer $3)

Fall Harvest Hearty Beef Pot Pie $23

Tender beef tenderloin, roasted corn, fall vegetables & topped with baked puff pastry

*Rock & Hill Wagyu Farm Beef Burger $18

Fresh 8oz American Kobe beef on a house made roll topped with caramelized onions & mini greens add 6yr cheddar, bleu or asiago cheese $1- fried egg $1- Nueske bacon $1 (gluten free bun $2)

Chefusion Au Gratin $23

Slow braised beef short rib, Nueske bacon & ricotta gnocchi with four cheese blend & 65*C egg

Uptown Mac & Cheese $15

Modern twist on a classic dish, blend of Nueske applewood smoked bacon, scallions, a blend of gruyere, fontina, asiago & mozzarella cheese add chicken breast $7- shrimp $7- maine lobster $8- beef tenderloin $7- seared 4oz ahi tuna $10

*Filet Mignon Crostini $23

2- 3 oz grilled filet mignon, demi, parmesan cheese, house-made crostini, pesto, horseradish aioli & mini greens

*Volcano Shrimp $22

Lightly battered wild shrimp tossed in sweet & spicy Thai sauce served with jasmine rice & wakame

*Seafood Cioppino $18

P.E.I. mussels, shrimp, lobster & fish, with tomato, onion, fennel & toasted crostini

Chicken Piccata $17

Parmesan basil encrusted breast of chicken, capers, beurre blanc & jasmine rice

*Fresh Sautéed Mussels $18

Sautéed in butter with garlic, shallots, tomato & pesto served with toasted crostini

*Seasonal Chopped Salad $14

Romaine, dried cranberries, candied pecans, garbanzo beans, bleu cheese & carrots & french dressing

*Classic Chopped Caesar Salad $14

Crisp romaine hearts, parmesan cheese, tomatoes, croutons & house dressing

*Grilled Avocado Burrata Caprese Salad $14

Garden tomatoes, house vinaigrette & aged balsamic

Add ons for any salad

Chicken $7 - shrimp $7 - Maine lobster claw $8 – beef tenderloin $7- seared 4oz ahi tuna $10

$35 Three Course Prix Fixe Menu

(choice of first course, small plate & dessert)

*Wild Mushroom Risotto $7

*Aged Parmesan Risotto $6

*Sautéed Mushrooms $6

*Yukon Mashed Potatoes $7

Lobster Bisque $10 Chicken

Matzo Ball Soup $7 Harvest

Pumpkin Bisque $7

*Caramelized Brussel Sprouts $12

Nueske bacon, onion, maple syrup & fresh butter

Chef's Medley $22

5 volcano shrimp, 5 Kobe meatballs & cheese curds

*Bread Service $7

Housemade rolls & crackers with tapenade, hummus & butter (GF Bread & Crackers $2)

*available gluten free There will be a 3% non-cash surcharge added to all card transactions There is no processing/ convenience fee for cash or gift card