BREAKFAST BUFFETS

(minimum 25 people)

CONTINENTAL BREAKFAST $10

Freshly baked assorted french danish, croissants, muffins & butter, fresh fruit display of fresh melon, berries, pineapple & strawberry, orange & cranberry juice, freshly brewed coffee-regular, decaf & hot teas

TRADITIONAL BREAKFAST BUFFET $15

Freshly baked assorted french danish, croissants, muffins & butter, aged cheddar scrambled eggs & Nueske bacon, skillet yukon gold potatoes, assorted greek yogurt with granola, assorted breakfast cereal & milk, orange & cranberry juice, Freshly brewed coffee-regular, decaf & hot teas

BRUNCH $30

Freshly baked assorted french danish, croissants, muffins & butter

Belgian waffles with whipped butter & maple syrup

Poached eggs benedict or scrambled eggs

Macadamia chicken with dry cherry sauce & creamed rice

Beef tenderloin bourguignon & amish egg noodles

Skillet yukon fried potatoes

Nueske bacon & breakfast sausage

Chopped salad

Fresh fruit display of fresh melon, berries, pineapple & strawberry, orange & cranberry Juice

Freshly brewed coffee (regular & decaf) & assorted tea

Enhancements

Omelet station (made to order) chef attended $5

Assorted cereal with milk $2

Hand carved honey ham or turkey breast $3

Granola & yogurt parfait $2

MIDWEST BREAKFAST BUFFET $20

Freshly baked assorted french danish, croissants & muffins, butter, eggs benedict, french toast with butter & maple syrup, southern biscuits & sausage gravy, nueske bacon & sausage, skillet yukon gold potatoes, greek yogurt with granola, assorted breakfast cereal & milk, orange & cranberry juice, Freshly brewed coffeeregular, decaf & hot teas

BRUNCH

(minimum 40 people)