LUNCHEON PLATED OR BUFFETS
(includes house made rolls with butter, salad & chefs choice of vegetables) (minimum 40 people)
SALAD (Choose One)
House Tossed Salad
Classic Caesar Salad
Chefusion Chopped Salad
LUNCH ENTRÉE
$25 (pick 2) ($3 each additional entrees)
Nueske Bacon Blt
Nueske bacon, artisan greens, sliced tomatoes, dijon mustard, garlic aioli, grilled bread
Shrimp & Grits
Smoked sausage, onions and peppers in a white-wine cream sauce, served over creamy white cheddar grits
Beef Tip Bourguignon
Pan sauteed medallions, red wine, bacon, onions & roasted garlic mashed potatoes
Buttermilk Fried Chicken
House breaded chicken breast morsels with signature mac 'n cheese Seafood Newburg lobster cream sauce topped with puff pastry
Chicken Ala King
Sherry cream sauce with house made popovers
Chicken Crepes
Tender crepes filled chicken breast & wild rice, finished with champagne cream sauce
Mediterranean Penne Pasta
Tossed with feta cheese, kalamata olives, sun dried tomatoes & artichoke hearts
Oven Roasted Turkey
Buttermilk gravy, mashed potatoes & biscuits
Kobe Meatloaf
Mashed potatoes & tangy brown sugar tomato glaze
Southern Fried Chicken
House fried chicken, mashed potatoes & gravy
Maple Glazed Baked Ham
Slow roasted with signature mac ‘n cheese
Swedish Kobe Meatballs
Amish egg noodles & savory swedish sauce
MIDWEST BREAKFAST BUFFET $20
Freshly baked assorted french danish, croissants & muffins, butter, eggs benedict, french toast with butter & maple syrup, southern biscuits & sausage gravy, nueske bacon & sausage, skillet yukon gold potatoes, greek yogurt with granola, assorted breakfast cereal & milk, orange & cranberry juice, Freshly brewed coffeeregular, decaf & hot teas
DESSERT
(includes cookies & bars)
Optional Desserts
(upgrade add $2 choose one)
Apple cobbler, buttercake, apple brown betty, carrot cake with cream cheese icing, double chocolate muffins